Citation 101126

LIM,K: YOSHIOKA,M: KIKUZATO,S: KIYONAGA,A: TANAKA,H: SHINDO,M: SUZUKI,M:. (1996). DIETARY RED PEPPER INGESTION INCREASES CARBOHYDRATE OXIDATION AT REST AND DURING EXERCISE IN RUNNERS.. 29(3)

Citation Details

TitleDIETARY RED PEPPER INGESTION INCREASES CARBOHYDRATE OXIDATION AT REST AND DURING EXERCISE IN RUNNERS.
AuthorsLIM,K: YOSHIOKA,M: KIKUZATO,S: KIYONAGA,A: TANAKA,H: SHINDO,M: SUZUKI,M:
Year1996
Volume29
Issue3

Summary

Year: 1996

Journal: Unknown

Organisms and Their Experiments (1)

Capsicum annuum (SOLANACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
THERMOGENIC ACTIVITY
None
ACTIVE