Citation 101189

OH,HI: KWON,SM: SHIN,TS:. (1996). CHANGES IN CHEMICAL AND SENSORY CHARACTERISTICS OF DONGCHIMI JUICE DURING FERMENTATION WITH THE ADDITION OF PANAX GINSENG C.A.MEYER.. 20(3)

Citation Details

TitleCHANGES IN CHEMICAL AND SENSORY CHARACTERISTICS OF DONGCHIMI JUICE DURING FERMENTATION WITH THE ADDITION OF PANAX GINSENG C.A.MEYER.
AuthorsOH,HI: KWON,SM: SHIN,TS:
Year1996
Volume20
Issue3

Summary

Year: 1996

Journal: Unknown

Organisms and Their Experiments (1)

Panax ginseng (ARALIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified NoneNone