Citation 101327

IGARASHI,K: UCHIDA,Y: MURAKAMI,N: MIZUTANI,K: MASUDA,H:. (1996). EFFECT OF ASTILBIN IN TEA PROCESSED FROM LEAVES OF ENGELBHARDTIA CHRYSOLEPIS ON THE SERUM AND LIVER LIPID CONCENTRATIONS AND ON THE ERYTHROCYTE AND LIVER ANTIOXIDATIVE ENZYME ACTIVITIES OF RATS.. 60(3)

Citation Details

TitleEFFECT OF ASTILBIN IN TEA PROCESSED FROM LEAVES OF ENGELBHARDTIA CHRYSOLEPIS ON THE SERUM AND LIVER LIPID CONCENTRATIONS AND ON THE ERYTHROCYTE AND LIVER ANTIOXIDATIVE ENZYME ACTIVITIES OF RATS.
AuthorsIGARASHI,K: UCHIDA,Y: MURAKAMI,N: MIZUTANI,K: MASUDA,H:
Year1996
Volume60
Issue3

Summary

Year: 1996

Journal: Unknown

Organisms and Their Experiments (2)

Engelhardtia chrysolepis (JUGLANDACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2
CHOLESTEROL LEVEL DECREASE
INACTIVE
3
CHOLESTEROL LEVEL DECREASE
WEAK ACTIVITY
4
SUPEROXIDE DISMUTASE STIMULATION
INACTIVE
5
CATALASE STIMULATION
INACTIVE
6
ANTIOXIDANT ACTIVITY
ACTIVE

Unknown organism

Experiment #Pharmacology TypeWorktypesCompoundResults
1
CHOLESTEROL LEVEL DECREASE
INACTIVE
2
CHOLESTEROL LEVEL DECREASE
WEAK ACTIVITY
3
SUPEROXIDE DISMUTASE STIMULATION
INACTIVE
4
CATALASE STIMULATION
INACTIVE
5
ANTIOXIDANT ACTIVITY
ACTIVE