Citation 105850

CHUDA,Y: SUZUKI,M: NAGATA,T: TSUSHIDA,T:. (1998). CONTENTS AND COOKING LOSS OF THREE QUINIC ACID DERIVATIVES FROM GARLAND (CHRYSANTHEMUM CORONARIUM L.).. 46(4)

Citation Details

Title	CONTENTS AND COOKING LOSS OF THREE QUINIC ACID DERIVATIVES FROM GARLAND (CHRYSANTHEMUM CORONARIUM L.).
Authors	CHUDA,Y: SUZUKI,M: NAGATA,T: TSUSHIDA,T:
Year	1998
Volume	46
Issue	4

Summary

Year: 1998

Journal: Unknown

Organisms and Their Experiments (3)

Chrysanthemum coronarium (ASTERACEAE)

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	Not specified	IDENTIFICATION IN BY HPLCQUANTITATIVE DATA REPORTED	CHLOROGENIC ACIDQUINIC ACID,3-5-DICAFFEOYL-4-SUCCINYL:QUINIC ACID,3-5-DICAFFEOYL:	None
2	FOOD USE	MEDICINAL FOLKLORE REPORTED FOR	None	None

Chrysanthemum coronarium (ASTERACEAE)

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	Not specified	IDENTIFICATION IN BY HPLCQUANTITATIVE DATA REPORTED	CHLOROGENIC ACIDQUINIC ACID,3-5-DICAFFEOYL-4-SUCCINYL:QUINIC ACID,3-5-DICAFFEOYL:	None

Chrysanthemum coronarium (ASTERACEAE)

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	Not specified	IDENTIFICATION IN BY HPLCQUANTITATIVE DATA REPORTED	CHLOROGENIC ACIDQUINIC ACID,3-5-DICAFFEOYL-4-SUCCINYL:QUINIC ACID,3-5-DICAFFEOYL:	None

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