Citation 108662

CAO,G: RUSSELLI,RM: LISCHNER,N: PRIOR,RL:. (1998). SERUM ANTIOXIDANT CAPACITY IS INCREASED BY CONSUMPTION OF STRAWBERRIES, SPINACH, RED WINE OR VITAMIN C IN ELDERLY WOMEN.. 128(12)

Citation Details

TitleSERUM ANTIOXIDANT CAPACITY IS INCREASED BY CONSUMPTION OF STRAWBERRIES, SPINACH, RED WINE OR VITAMIN C IN ELDERLY WOMEN.
AuthorsCAO,G: RUSSELLI,RM: LISCHNER,N: PRIOR,RL:
Year1998
Volume128
Issue12

Summary

Year: 1998

Journal: Unknown

Organisms and Their Experiments (2)

Fragaria ananassa (ROSACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Spinacia oleracea (CHENOPODIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE