Citation 108977

VINSON,JA: DABBAGH,YA:. (1998). EFFECT OF GREEN AND BLACK TEA SUPPLEMENTATION ON LIPIDS, LIPID OXIDATION AND FIBRINOGEN IN THE HAMSTER: MECHANISMS FOR THE EPIDEMIOLOGICAL BENEFITS OF TEA DRINKING.. 433(1/2)

Citation Details

Title	EFFECT OF GREEN AND BLACK TEA SUPPLEMENTATION ON LIPIDS, LIPID OXIDATION AND FIBRINOGEN IN THE HAMSTER: MECHANISMS FOR THE EPIDEMIOLOGICAL BENEFITS OF TEA DRINKING.
Authors	VINSON,JA: DABBAGH,YA:
Year	1998
Volume	433
Issue	1/2

Summary

Year: 1998

Journal: Unknown

Organisms and Their Experiments (2)

Camellia sinensis (THEACEAE)

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	CHOLESTEROL LEVEL DECREASE	PHARMACOLOGY OF EXTRACT - IN VIVO	None	ACTIVE
2	FIBRINOGEN LEVEL DECREASED	PHARMACOLOGY OF EXTRACT - IN VIVO	None	ACTIVE
3	FIBRINOGEN LEVEL DECREASED	PHARMACOLOGY OF EXTRACT - IN VIVO	None	INACTIVE
4	LDL OXIDATION INHIBITION	PHARMACOLOGY OF EXTRACT - IN VIVO	None	ACTIVE
5	LIPID PEROXIDE FORMATION INHIBITION	PHARMACOLOGY OF EXTRACT - IN VIVO	None	ACTIVE

Camellia sinensis (THEACEAE)

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	CHOLESTEROL LEVEL DECREASE	PHARMACOLOGY OF EXTRACT - IN VIVO	None	ACTIVE
2	FIBRINOGEN LEVEL DECREASED	PHARMACOLOGY OF EXTRACT - IN VIVO	None	ACTIVE
3	FIBRINOGEN LEVEL DECREASED	PHARMACOLOGY OF EXTRACT - IN VIVO	None	INACTIVE
4	LDL OXIDATION INHIBITION	PHARMACOLOGY OF EXTRACT - IN VIVO	None	ACTIVE
5	LIPID PEROXIDE FORMATION INHIBITION	PHARMACOLOGY OF EXTRACT - IN VIVO	None	ACTIVE

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