Citation 11298

SURH,YJ:. (2002). ANTI-TUMOR PROMOTING POTENTIAL OF SELECTED SPICE INGREDIENTS WITH ANTIOXIDATIVE AND ANTI-INFLAMMATORY ACTIVITIES: A SHORT REVIEW.. 40(8)

Citation Details

Title	ANTI-TUMOR PROMOTING POTENTIAL OF SELECTED SPICE INGREDIENTS WITH ANTIOXIDATIVE AND ANTI-INFLAMMATORY ACTIVITIES: A SHORT REVIEW.
Authors	SURH,YJ:
Year	2002
Volume	40
Issue	8

Summary

Year: 2002

Journal: Unknown

Organisms and Their Experiments (2)

Unknown organism

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	ANTIINFLAMMATORY ACTIVITY	PHARMACOLOGY OF COMPOUND - IN VIVO	CURCUMIN	ACTIVE
2	CYCLOOXYGENASE 2 INHIBITION	PHARMACOLOGY OF COMPOUND - IN VITRO	CURCUMIN	ACTIVE
3	LIPOXYGENASE INHIBITION	PHARMACOLOGY OF COMPOUND - IN VITRO	CURCUMIN	ACTIVE
4	NUCLEAR FACTOR KAPPA-BETA INHIBITION	PHARMACOLOGY OF COMPOUND - IN VITRO	CURCUMIN	ACTIVE
5	ACTIVATOR PROTEIN 1 INHIBITION	PHARMACOLOGY OF COMPOUND - IN VITRO	CURCUMIN	ACTIVE
6	TUMOR PROMOTION INHIBITION	PHARMACOLOGY OF COMPOUND - IN VIVO	GINGEROL,6:	ACTIVE
7	ORNITHINE DECARBOXYLASE INHIBITION	PHARMACOLOGY OF COMPOUND - IN VITRO	GINGEROL,6:	ACTIVE

Unknown organism

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	LIPID PEROXIDE FORMATION INHIBITION	PHARMACOLOGY OF COMPOUND - IN VITRO	CAPSAICIN	ACTIVE
2	CYCLOOXYGENASE 2 INHIBITION	PHARMACOLOGY OF COMPOUND - IN VITRO	CAPSAICIN	ACTIVE
3	TUMOR PROMOTION INHIBITION	PHARMACOLOGY OF COMPOUND - IN VITRO	CAPSAICIN	ACTIVE

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