Citation 116121

SUJATA,V: RAVISHANKAR,GA: VENKATARAMAN,LV:. (1992). METHODS OF THE ANALYSIS OF THE SAFFRON METABOLITES CROCIN, CROCETINS, PICROCROCIN AND SAFRANAL FOR THE DETERMINATION OF THE QUALITY OF THE SPICE USING THIN-LAYER CHROMATOGRAPHY, HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND GAS CHROMATOGRAPHY.. 624(1/2)

Citation Details

TitleMETHODS OF THE ANALYSIS OF THE SAFFRON METABOLITES CROCIN, CROCETINS, PICROCROCIN AND SAFRANAL FOR THE DETERMINATION OF THE QUALITY OF THE SPICE USING THIN-LAYER CHROMATOGRAPHY, HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND GAS CHROMATOGRAPHY.
AuthorsSUJATA,V: RAVISHANKAR,GA: VENKATARAMAN,LV:
Year1992
Volume624
Issue1/2

Summary

Year: 1992

Journal: Unknown

Organisms and Their Experiments (1)