Citation 135869

BORDIA,A: BANSAL,HC: ARORA,SK: SINGH,SV:. (1975). EFFECT OF THE ESSENTIAL OILS OF GARLIC AND ONION ON ALIMENTARY HYPERLIPEMIA.. 21()

Citation Details

TitleEFFECT OF THE ESSENTIAL OILS OF GARLIC AND ONION ON ALIMENTARY HYPERLIPEMIA.
AuthorsBORDIA,A: BANSAL,HC: ARORA,SK: SINGH,SV:
Year1975
Volume21
Issue

Summary

Year: 1975

Journal: Unknown

Organisms and Their Experiments (4)

Allium sativum (LILIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIHYPERCHOLESTEROLEMIC ACTIVITY
None
ACTIVE
2
FIBRINOGEN LEVEL DECREASED
None
ACTIVE
3
ANTICOAGULANT ACTIVITY
None
ACTIVE
4
FIBRINOLYTIC ACTIVITY
None
ACTIVE

Allium sativum (LILIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIHYPERCHOLESTEROLEMIC ACTIVITY
None
ACTIVE
2
FIBRINOGEN LEVEL DECREASED
None
ACTIVE
3
ANTICOAGULANT ACTIVITY
None
ACTIVE
4
FIBRINOLYTIC ACTIVITY
None
ACTIVE

Allium cepa (LILIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIHYPERCHOLESTEROLEMIC ACTIVITY
None
ACTIVE
2
FIBRINOGEN LEVEL DECREASED
None
ACTIVE
3
ANTICOAGULANT ACTIVITY
None
ACTIVE
4
FIBRINOLYTIC ACTIVITY
None
ACTIVE

Allium sativum (LILIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIHYPERCHOLESTEROLEMIC ACTIVITY
None
ACTIVE
2
FIBRINOGEN LEVEL DECREASED
None
ACTIVE
3
ANTICOAGULANT ACTIVITY
None
ACTIVE
4
FIBRINOLYTIC ACTIVITY
None
ACTIVE