Citation 14396
KIM,HY: YOKOZAWA,T: CHO,EJ: CHEIGH,HS: CHOI,JS: CHUNG,HY:. (2003). IN VITRO AND IN VIVO ANTIOXIDANT EFFECTS OF MUSTARD LEAF (BRASSICA JUNCEA).. 17(5)
Citation Details
| Title | IN VITRO AND IN VIVO ANTIOXIDANT EFFECTS OF MUSTARD LEAF (BRASSICA JUNCEA). |
|---|---|
| Authors | KIM,HY: YOKOZAWA,T: CHO,EJ: CHEIGH,HS: CHOI,JS: CHUNG,HY: |
| Year | 2003 |
| Volume | 17 |
| Issue | 5 |
Summary
Year: 2003
Journal: Unknown
Organisms and Their Experiments (1)
Brassica juncea (BRASSICACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
RADICAL SCAVENGING EFFECT
| None |
WEAK ACTIVITY
|
|
| 2 |
RADICAL SCAVENGING EFFECT
| None |
ACTIVE
|
|
| 3 |
RADICAL SCAVENGING EFFECT
| None |
ACTIVE
|
|
| 4 |
RADICAL SCAVENGING EFFECT
| None |
ACTIVE
|
|
| 5 |
SUPEROXIDE PRODUCTION INHIBITION
| None |
ACTIVE
|
|
| 6 |
NITRITE FORMATION INHIBITION
| None |
ACTIVE
|
|
| 7 |
ANTIHYPERGLYCEMIC(ANTIDIABETIC) ACTIVITY
| None |
ACTIVE
|
|
| 8 |
GLYCOSYLATION INHIBITION
| None |
ACTIVE
|