Citation 147351

SHAH,BH: NAWAZ,Z: PERTANI,SA: ROOMI,A: MAHMOOD,H: SAEED,SA: GILANI,AH:. (1999). INHIBITORY EFFECT OF CURCUMIN, A FOOD SPICE FROM TURMERIC, ON PLATELET-ACTIVATING FACTOR- AND ARACHIDONIC ACID-MEDIATED PLATELET AGGREGATION THROUGH INHIBITION OF THROMBOXANE FORMATION AND CA2+ SIGNALING.. 58()

Citation Details

TitleINHIBITORY EFFECT OF CURCUMIN, A FOOD SPICE FROM TURMERIC, ON PLATELET-ACTIVATING FACTOR- AND ARACHIDONIC ACID-MEDIATED PLATELET AGGREGATION THROUGH INHIBITION OF THROMBOXANE FORMATION AND CA2+ SIGNALING.
AuthorsSHAH,BH: NAWAZ,Z: PERTANI,SA: ROOMI,A: MAHMOOD,H: SAEED,SA: GILANI,AH:
Year1999
Volume58
Issue

Summary

Year: 1999

Journal: Unknown

Organisms and Their Experiments (1)

Unknown organism

Experiment #Pharmacology TypeWorktypesCompoundResults
1
PLATELET AGGREGATION INHIBITION
ACTIVE
2
PLATELET AGGREGATION INHIBITION
WEAK ACTIVITY
3
PLATELET AGGREGATION INHIBITION
ACTIVE
4
PLATELET AGGREGATION INHIBITION
ACTIVE
5
PLATELET AGGREGATION INHIBITION
INACTIVE
6
PLATELET AGGREGATION INHIBITION
ACTIVE
7
PLATELET AGGREGATION INHIBITION
WEAK ACTIVITY
8
THROMBOXANE A2 SYNTHESIS INHIBITION
ACTIVE
9
CALCIUM CHANNEL BLOCKER
ACTIVE