Citation 155702

MIKKELSEN,H: LARSEN,JC: TARDING,F:. (1978). HYPERSENSITIVITY REACTIONS TO FOOD COLOURS WITH SPECIAL REFERENCE TO THE NATURAL COLOUR ANNATTO EXTRACT (BUTTER COLOUR).. 1()

Citation Details

TitleHYPERSENSITIVITY REACTIONS TO FOOD COLOURS WITH SPECIAL REFERENCE TO THE NATURAL COLOUR ANNATTO EXTRACT (BUTTER COLOUR).
AuthorsMIKKELSEN,H: LARSEN,JC: TARDING,F:
Year1978
Volume1
Issue

Summary

Year: 1978

Journal: Unknown

Organisms and Their Experiments (1)

Bixa orellana (BIXACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ALLERGENIC ACTIVITY
None
ACTIVE