Citation 189265

CALZUOLA,I: GIANFRANCHESI,JL: MARSILI,V. (2006). COMPARATIVE ACTIVITY OF ANTIOXIDANTS FROM WHEAT SPROUTS, MORINDA CITRIFOLIA, FERMENTED PAPAYA AND WHITE TEA. 57(3-4)

Citation Details

TitleCOMPARATIVE ACTIVITY OF ANTIOXIDANTS FROM WHEAT SPROUTS, MORINDA CITRIFOLIA, FERMENTED PAPAYA AND WHITE TEA
AuthorsCALZUOLA,I: GIANFRANCHESI,JL: MARSILI,V
Year2006
Volume57
Issue3-4

Summary

Year: 2006

Journal: Unknown

Organisms and Their Experiments (4)

Morinda citrifolia (RUBIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Triticum aestivum (POACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Carica papaya (CARICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
WEAK ACTIVITY

Camellia sinensis (THEACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE