Citation 31020

YU,TH: WU,CM:. (1989). EFFECTS OF PH ON THE FORMATION OF FLAVOUR COMPOUNDS OF DISRUPTED GARLIC.. 462(1)

Citation Details

TitleEFFECTS OF PH ON THE FORMATION OF FLAVOUR COMPOUNDS OF DISRUPTED GARLIC.
AuthorsYU,TH: WU,CM:
Year1989
Volume462
Issue1

Summary

Year: 1989

Journal: Unknown

Organisms and Their Experiments (1)

Allium sativum (LILIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None