STAHL,M: BERGER,W:. (1990). COMPARISON OF THE EFFECTS OF GUAR, WHEAT BRAN AND PLACEBO ON THE CARBOHYDRATE AND LIPID LEVELS IN TYPE II DIABETIC SUBJECTS.. 120(12)
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Title
COMPARISON OF THE EFFECTS OF GUAR, WHEAT BRAN AND PLACEBO ON THE CARBOHYDRATE AND LIPID LEVELS IN TYPE II DIABETIC SUBJECTS.