Experiment 1001117

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

MARIDOMYCIN

Details

PropertyValue
OrganismStreptomyces hygroscopicus (STREPTOMYCETACEAE)
CitationASAI,T: SAWADA,H: YAMAGUCHI,T: HIGASHIDE,E: KONO,T: UCHIDA,M:. (1978). STUDIES ON THE APPLICATION OF FERMENTATION KINETICS. IV. KINETIC STUDY ON THE PRODUCTION OF MARIDOMYCIN BY STREPTOMCYES HYDROSCOPICUS.. 56(4)
Amount utilized
Compound isolated
Number1