Experiment 1001118

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

MARIDOMYCIN

Details

PropertyValue
OrganismStreptomyces hygroscopicus (STREPTOMYCETACEAE)
CitationASAI,T: SAWADA,H: YAMAGUCHI,T: SUZUKI,M: HIGASHIDE,E: UCHIDA,M:. (1978). STUDIES ON THE APPLICATION OF FERMENTATION KINETICS. V. THE EFFECT OF MECHANICAL DAMAGE ON THE PRODUCTION OF MARIDOMYCIN BY STREPTOMYCES HYGROSCOPICUS.. 56(4)
Amount utilized
Compound isolated
Number1