Experiment 1002472
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Empty organism |
| Citation | EISENSTADT,ME:. (1978). NEOHESPERIDIN DIHYDROCHALCONE SWEETENING COMPOSITIONS.. () |
| Amount utilized | |
| Compound isolated | |
| Disease | A MIXTURE OF SUCROSE(99.0), NEOHESPERIDIN DIHYDROCHALCONE (0.25), VANILLIN (0.25) CREAM OF TARTAR (0.5) HAS 10-FOLD THE SWEET TASTE OF SUGAR ALONE. MIXTURE IS WITHOUT METALLIC OR MENTHOL-LIKE AFTER TASTE AS WITH NEOHESPERIDIN DIHYDROCHALCONE. |
| Dose amount | 0.25% |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | CONC USED |