Experiment 1005637
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptomyces species (STREPTOMYCETACEAE) |
| Citation | SAKANO,K: ISHIMARU,K: NAKAMURA,S:. (1980). NEW ANTIBIOTICS, CARBAZOMYCINS A AND B. I. FERMENTATION,EXTRACTION, PURIFICATION AND PHYSICO-CHEMICAL AND BIOLOGICAL PROPERTIES.. 33() |
| Amount utilized | |
| Compound isolated | |
| Dose amount | >0.2 MG |
| Number | 3 |
| Qualitative result | INACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |