Experiment 1005747

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CAFFEIC ACIDCHLOROGENIC ACID

Details

PropertyValue
OrganismPertya robusta (ASTERACEAE)
CitationNAGUMO,S: IZAWA,K: HIGASHIYAMA,K: NAGAI,M:. (1980). A BITTER PRINCIPLE OF PERTYA ROBUSTA (MAXIM.) BEAUV.: GLUCOZALUZANIN C.. 100()
Amount utilized
Compound isolated
Number3