Experiment 1006855
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Empty organism |
| Citation | SHIDEHARA,N:. (1980). PROPYLENE GLYCOL STEVIOSIDE AS A FOOD ADDITIVE.. () |
| Amount utilized | |
| Compound isolated | |
| Disease | A MIXTURE OF STEVIOSIDE (95%) AND 0.02% PROPYLENE GLYCOL IS USED TO FLAVOR DOUGH FOR MAKING NOODLES. |
| Dose amount | FS |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | CONC USED |