Experiment 1007725
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptomyces helicus (STREPTOMYCETACEAE) |
| Citation | SLECHTA,L: CHIDESTER,CG: REUSSER,F:. (1980). FERMENTATION, ISOLATION, CHARACTERIZATION AND STRUCTURE OF ANTIBIOTIC U-58,431.. 33() |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 62.5 MCG |
| Number | 3 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |