Experiment 101212

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

RAVIDOMYCIN,DEACETYL:

Details

PropertyValue
OrganismStreptomyces ravidus (STREPTOMYCETACEAE)
CitationNARITA,T: MATSUMOTO,M: MOGI,K: KUKITA,KI: KAWAHARA,R: NAKASHIMA,T:. (1989). DEACETYLRAVIDOMYCIN N-OXIDE, A NEW ANTIBIOTIC TAXONOMY AND FERMENTATION OF THE PRODUCING ORGANISM AND ISOLATION, STRUCTURE AND BIOLOGICAL PROPERTIES OF THE ANTIBIOTIC.. 42(3)
Amount utilized
Compound isolated
Number18
Raw yield00.02187%