Experiment 101286

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

CIRRAMYCIN B

Details

PropertyValue
OrganismStreptomyces cirratus (STREPTOMYCETACEAE)
CitationSAWADA,Y: TSUNO,T: MIYAKI,T: NAITO,T: OKI,T:. (1989). NEW CIRRAMYCIN-FAMILY ANTIBIOTICS F-1 AND F-2 SELECTION OF PRODUCER MUTANTS, FERMENTATION, ISOLATION, STRUCTURAL ELUCIDATION AND ANTIBACTERIAL ACTIVITY.. 42(2)
Amount utilized
Compound isolated
Number31
Raw yield00.00132%