Experiment 1014227

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

KAUR-16-EN-19-OIC ACID,ENT:

Details

PropertyValue
OrganismBaccharis concinna (ASTERACEAE)
CitationBOHLMANN,F: KRMAP,W: GRENZ,M: ROBINSON,H: KING,RM:. (1981). NATURALLY OCCURRING TERPENE DERIVATIVES. PART 359. DITERPENES FROM BACCHARIS SPECIES.. 20(8)
Amount utilized
Compound isolated
Number5
Raw yield00.016%