Experiment 1017909
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Zanthoxylum nitidum (RUTACEAE) |
| Citation | LIN,JW: WANG,HI: TAI,MW:. (1980). THE MUTAGENICITY OF CHINESE FOOD AND HERB.. 6() |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Dose expression | CONC USED |
| Extract | HOT H2O EXT |