Experiment 1020456
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | AHAVELAND-SMITH,RB:. (1981). EVALUATION OF THE GENOTOXICITY OF SOME NATURAL FOOD COLOURS USING BACTERIAL ASSAYS.. 91() |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.01 MG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | CONC USED |