Experiment 1020928

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FOR

Compounds isolated

HIASCIC ACID,4-5-DI-O-METHYL:GYROPHORIC ACIDATRANORINHIASCIC ACID,5-O-METHYL:ATRANORIN,CHLORO:

Details

PropertyValue
OrganismParmelia horrescens (PARMELIACEAE)
CitationELIX,JA: JAYANTHI,VK: LEZNOFF,CC:. (1981). 2,4-DI-O-METHYLGYROPHORIC ACID AND 2,4,5-TRI-O-METHYLHIASCIC ACID. NEW TRIDEPSIDES FROM PARMELIA DAMAZIANA.. 34()
Amount utilized
Compound isolated
Number1