Experiment 1023976
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Panax ginseng (ARALIACEAE) |
| Citation | YANG,JW: DO,JH: SUNG,HS: HONG,SK:. (1982). STUDIES ON THE MANUFACTURING OF GINSENG SOFT DRINK. II. EFFECT OF PH AND HEAT TREATMENT ON THE STABILITY OF PANAXADIOL SAPONINS.. 6() |
| Amount utilized | |
| Compound isolated | |
| Disease | LEVELS OF GINSENOSIDES RB-1,RB-2,RC AND RD WERE DECREASED MARKEDLY WHEN SUBJECTED TO PH 4.0 OR LESS FOR 25 HOURS. GLUCOSE AND ARABINOSE LEVELS INCREASED DRAMATICALLY UNDER THE SAME CONDITIONS OF LOWERED PH. SIMILAR DECREASES IN GINSENOSIDES WERE FOUND AT INCREASED TEMPERATURES AS A FUNCTION OF TIME. |
| Number | 1 |
| Qualitative result | . |