Experiment 1024871
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Stevia rebaudiana (ASTERACEAE) |
| Citation | SAITSUGA,H:. (1982). USE OF STEVIOSIDES IN PROCESSED FOODS.. 21(7) |
| Amount utilized | |
| Compound isolated | |
| Disease | A REVIEW WITH NO REFERENCES DISCUSSING CULTIVATION OF THE STEVIA PLANT, CHARACTERISTICS AND USE OF THE SWEETENING AGENT STEVIOSIDE AND EXAMPLES OF FOOD CONTAINING STEVIOSIDE. |
| Number | 1 |
| Qualitative result | . |