Experiment 1025979
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Capsicum species (SOLANACEAE) |
| Citation | MONSEREENUSORN,Y:. (1982). COMMON FOOD ADDITIVES AND SPICES IN THAILAND. TOXICOLOGICAL EFFECTS.. 1982() |
| Amount utilized | |
| Compound isolated | |
| Disease | A REVIEW WITH 43 REFERENCES ON THE TOXICITY OF RED PEPPER,BORAX AND MONOSODIUM GLUTAMATE. |
| Number | 1 |
| Qualitative result | . |