Experiment 1026190

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

MALTOSE

Details

PropertyValue
OrganismPanax ginseng (ARALIACEAE)
CitationKIM,MW: LEE,JS: CHOI,KJ:. (1982). COMPARATIVE STUDIES ON THE CHEMICAL COMPONENTS IN GINSENG. 1. THE GINSENOSIDES AND THE FREE SUGARS CONTENT OF VARIOUS GINSENG PLANTS.. 6()
Amount utilized
Compound isolated
Number14
Raw yield00.15%