Experiment 1026767

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismUrtica dioica (URTICACEAE)
CitationMARTINEZ PARA,MC: TORIJA ISASA,ME:. (1980). NETTLE AS A FOOD. 3. ASCORBIC ACID CONTENT.. 32()
Amount utilized
Compound isolated
Number1
Raw yield00.064-0.22%