Experiment 1028537

Worktypes

IDENTIFICATION OF

Compounds isolated

CYSTEINEGLYCOLIC ACIDFRUCTOSEGLUTAMIC ACIDGLUCOSESUCROSECITRIC ACIDMALIC ACIDMALTOSEMETHIONINE

Details

PropertyValue
OrganismSymphytum officinale (BORAGINACEAE)
CitationTAKE,T: YOSHIMURA,Y: OTSUKA,H:. (1981). STUDIES ON THE TASTE SUBSTANCES IN VARIOUS FOODSTUFFS. 20. ON THE TASTE SUBSTANCES IN A COMFREY-TEA.. 23()
Amount utilized
Compound isolated
Number1