Experiment 1030683

Worktypes

INFRARED SPECTRUM REPORTED FORMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFUV SPECTRUM GIVEN FORPMR SPECTRUM REPORTED

Compounds isolated

XANTHONE,1-5-DIHYDROXY:FUKUGETINBIFLAVANONE,3-8'': 4'-4'''-5-5''-7-7'' HEXAHYDROXY:MACLURINXANTHOCHYMOL,ISO:XANTHOCHYMOLBIFLAVANONE,3-8'': 3''-4'-4'''-5-5''-7-7''-HEPTAHYDROXY:EUXANTHONEVOLKENSIFLAVONE

Details

PropertyValue
OrganismGarcinia xanthochymus (CLUSIACEAE)
CitationBASLAS,RK: KUMAR,P:. (1981). ISOLATION AND CHARACTERIZATION OF BIFLAVANONE AND XANTHONES IN THE FRUITS OF GARCINIA XANTHOCHYMUS.. 7(1)
Amount utilized
Compound isolated
Number1