Experiment 1030849

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

PAEONIDINCATECHIN,(+):MALVIDINCAFFEIC ACIDPETUNIDINCHLOROGENIC ACIDPROCYANIDIN B-1PROCYANIDIN B-4FERULIC ACIDQUERCITRINHYPEROSIDESYRINGIC ACIDPROCYANIDIN B-3CATECHIN,EPI: (-):DELPHINIDINCYANIDINCOUMARIC ACID,PARA:PROCYANIDIN B-2

Details

PropertyValue
OrganismVaccinium myrtillus (ERICACEAE)
CitationBRENNEISEN,R: STEINEGGER,E:. (1981). QUANTITATIVE COMPARISON OF POLYPHENOLS IN FRUITS OF VACCINIUM MYRTILLUS L. OF VARIOUS DEGREES OF RIPENESS.. 56()
Amount utilized
Compound isolated
Number1