Experiment 1031036

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

GULONIC ACID,2-KETO: L:

Details

PropertyValue
OrganismAspergillus species (HYPHOMYCETES)
CitationYAN,ZZ: TAO,ZX: YU,LH: YIN,GL: NING,WZ: WANG,CH: WANG,SD: JIANG,HF: YU,JF: ET AL:. (1981). STUDIES ON PRODUCTION OF VITAMIN C PRECURSOR-2-KETO-L-GULONIC ACID FROM L-SORBOSE BY FERMENTATION. 2. STUDY ON FERMENTATION CONDITIONS.. 21()
Amount utilized
Compound isolated
Number1
Raw yield37.0 MG/ML