Experiment 1031886
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptoverticillium olivoreticuli (STREPTOMYCETACEAE) |
| Citation | TAMAI,S: KANEDA,M: NAKAMURA,S:. (1982). PIPERAZINOMYCIN, A NEW ANTIFUNGAL ANTIBIOTIC. I. FERMENTATION, ISOLATION, CHARACTERIZATION AND BIOLOGICAL PROPERTIES.. 35() |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 3.12 MCG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |