Experiment 1031893

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ENACTIN,NEO:

Details

PropertyValue
OrganismStreptoverticillium olivoreticuli (STREPTOMYCETACEAE)
CitationTAMAI,S: KANEDA,M: NAKAMURA,S:. (1982). PIPERAZINOMYCIN, A NEW ANTIFUNGAL ANTIBIOTIC. I. FERMENTATION, ISOLATION, CHARACTERIZATION AND BIOLOGICAL PROPERTIES.. 35()
Amount utilized
Compound isolated
Number9
Raw yield00.00065%