Experiment 1034417
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Theobroma cacao (STERCULIACEAE) |
| Citation | KIM,H: KEENEY,PG:. (1983). METHOD OF ANALYSIS FOR (-)-EPICATECHIN IN COCOA BEAN BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.. 48(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 43.4 MG/GM |