Experiment 1034418

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

CATECHIN,(+):CHLOROGENIC ACIDCAFFEINE

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationKIM,H: KEENEY,PG:. (1983). METHOD OF ANALYSIS FOR (-)-EPICATECHIN IN COCOA BEAN BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.. 48(2)
Amount utilized
Compound isolated
Number2