Experiment 1034519

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

CAPSAICIN

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationJURENITSCH,J: BINGLER,E: BECKER,H: KUBELKA,W:. (1979). SIMPLE HPLC-METHOD FOR DETERMINATION OF TOTAL AND SINGLE CAPSAICINOIDS IN CAPSICUM-FRUITS.. 36()
Amount utilized
Compound isolated
Number6
Raw yield00.60%