Experiment 1035244

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

HEXANOIC ACID ETHYL ESTERPHENYL-1-ETHANE,1-2-DIMETHOXY:BENZYL ACETATEPHENYLETHANOL,2:OCTAN-1-OLFENCHYL ALCOHOL,2:LAURIC ACID ETHYL ESTERPHENYLACETIC ACID ETHYL ESTERTERPINEN-4-OLHEXYL ACETATECINEOL,1-4:CROTONIC ACID ETHYL ESTERBUTANOL,ISO:ANISOLE,PARA-ALLYL:HEXANOIC ACID ISPROPYL ESTERHEXADECANE,N:HEPTANOIC ACID ETHYL ESTERCINEOL,1-8:STYRENEHEXAN-1-OLPHENYL-2-HYDROXY-ETHANOL,1: 2-METHOXY:ISO-AMYL ACETATEBENZOIC ACID METHYL ESTERHEPTAN-2-OLGERANIOLOCTANOIC ACID ETHYL ESTERBENZALDEHYDEDIETHYL CARBONATEHEXAN-1-OL,2-ETHYL:HEX-CIS-3-EN-1-OLBENZYL ALCOHOLLINALOOLLIMONENEBUTAN-1-OLETHYL ACETATEPHENYL-2-ETHYL ACETATEHEX-2-EN-1-OLTERPINEOL,ALPHA:DECANOIC ACID ETHYL ESTERBUTYRIC ACID,3-HYDROXY: ETHYL ESTERBUTYL ACETATEBORNEOLCYMENE,PARA:

Details

PropertyValue
OrganismVitis rotundifolia (VITACEAE)
CitationWELCH,RC: JOHNSTON,JC: HUNTER,GLK:. (1982). VOLATILE CONSTITUENTS OF THE MUSCADINE GRAPE (VITIS ROTUNDIFOLIA).. 30(4)
Amount utilized
Compound isolated
Number1