Experiment 1035253

Worktypes

IDENTIFICATION OF

Compounds isolated

ETHANOLAMINE,N-(GAMMA-1-GLUTAMYL):TRYPTOPHANMETHIONINE SULFIXODEUREABUTYRIC ACID,ALPHA-AMINO:HISTIDINE,3-METHYL:SARCOSINEASPARAGINECYSTATHIONINEETHANOLAMINEALANINE,PHENYL: 3-4-DIHYDROXY:ALANINE,BETA:SACCHAROPINEARGININETYROSINEGLYCINE,GAMMA-1-GLUTAMYL:GLYCINESERINE,PHOSPHO:AGARITINEGLUTAMIC ACIDPROLINE,4-HYDROXY:ASPARTIC ACIDBUTYRIC ACID,GAMMA-AMINO:KYNURENINESERINEALANINELYSINELEUCINEADIPIC ACID,ALPHA-AMINO:THREONINECITRULLINEETHANOLAMINE,PHOSPHO:ORNITHINEHISTIDINELEUCINE,ISO:GLUTAMINEPROLINEANILINE,N-(GAMMA-L-GLUTAMYL)-4-HYDROXY:METHIONINEANILINE,N-(GAMMA-L-GLUTAMYL)-3-4-DIHYDROXY:CYSTINEVALINEALANINE,PHENYL:

Details

PropertyValue
OrganismAgaricus bisporus (AGARICACEAE)
CitationOKA,Y: TSUJI,H: OGAWA,T: SASAOKA,K:. (1981). QUANTITATIVE DETERMINATION OF THE FREE AMINO ACIDS AND THEIR DERIVATIVES IN THE COMMON EDIBLE MUSHROOM. AGARICUS BISPORUS.. 27()
Amount utilized
Compound isolated
Number1