Experiment 1038431

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

BENZALDEHYDE,4-METHOXY:LINALOOL OXIDEBENZYL ACETATEYLANGENE,ALPHA:PHENYLETHANOL,BETA:AROMADENDRENECADINENE,DELTA:ACETIC ACIDPINENE,BETA:VANILLINFARNESENE,ALPHA:IONONE,BETA:CAR-3-ENEHUMULENE,ALPHA:PHENOL,4-ETHYL-2-METHOXY:MYRISTIC ACID ETHYL ESTERCOPAENE,BETA:ETHANOLPHENOLBENZYL ALCOHOLDODECANOIC ACID ETHYL ESTERLINALOOLCINNAMIC ACID METHYL ESTERHEXANOIC ACID,2-ETHYL:LIMONENESTEARIC ACID ETHYL ESTERPINENE,ALPHA:PALMITIC ACID ETHYL ESTERTERPINEOL,ALPHA:OCTA-1-5-7-TRIEN-3-OL,3-7-DIMETHYL:GUAIACOLEUGENOLCARYOPHYLLENECYMENE,PARA:

Details

PropertyValue
OrganismAegle marmelos (RUTACEAE)
CitationTOKITOMO,Y: SHIMONO,Y: KOBAYASHI,A: YAMANISHI,T:. (1982). AROMA COMPONENTS OF BAELFRUIT (AEGLE MARMELOS CORREA).. 46()
Amount utilized
Compound isolated
Number1