Experiment 10403
Compounds isolated
FURAN,2-ACETYL:BENZALDEHYDE,4-METHOXY:HEXA-TRANS-2-CIS-4-DIEN-1-ALDECA-TRANS-2-EN-1-ALSAFROLEDAMASCONE,BETA:HEX-TRANS-2-ENYL FORMATEHEPTAN-2-ONE,5-ISO-PROPYL:THEASPIRANEHEX-TRANS-2-ENYL HEXANOATEHEX-TRANS-3-ENYL PROPIONATEOCT-TRANS-2-ENOIC ACIDHEX-TRANS-3-ENYL HEX-CIS-3-ENOATEDAMASCENONE,BETA:HEX-5-EN-4-OLIDE,4-METHYL:THYMOLPHENYLACETATE,ETHYL:NERALGERANIC ACID,TRANS:HEX-CIS-3-EN-1-OL PROPIONATEHEPT-TRANS-2-EN-1-ALBENZYL BUTYRATEHEX-TRANS-2-ENYL BUTYRATEHEPTAN-2-ONECYCLOHEX-2-EN-1-ONE,2-6-6-TRIMETHYL:UNDECA-TRANS-2-EN-1-ALHEX-TRANS-3-ENYL-2-METHYL BUTYRATEOCTAN-2-ONEHEX-2-EN-1-AL,5-METHYL-2-PHENYL:NONA-TRANS-2-TRANS-4-DIEN-1-ALHEX-TRANS-2-ENYL ACETATEPENT-2-EN-1-AL,4-METHYL-2-PHENYL:TERPINEOL,4:PHENYLACETATE,HEXYL:HEXYL FORMATENONA-TRANS-2-EN-1-ALSAFRANALHEXYL BUTYRATENONA-TRANS-2-CIS-4-DIEN-1-ALOCTANOIC ACID ETHYL ESTERHEXAN-1-OL,2-ETHYL:DAMASCONE,ALPHA:CYCLOHEX-2-EN-1-4-DIONE,2-6-6-TRIMETHYL:THEASPIRANE,DIHYDRO: 6-HYDROXY:HEX-TRANS-2-ENYL PROPIONATEOCTA-TRANS-2-CIS-4-DIEN-1-ALHEX-CIS-3-EN-1-OL HEX-TRANS-2-ENOATECYCLOCITRAL,BETA:HEX-TRANS-3-ENYL BUTYRATEHEX-CIS-3-EN-1-OL FORMATEPENT-CIS-3-EN-1-ALBENZYL ETHYL KETONEDODECA-TRANS-2-TRANS-6-10-TRIEN-1-AL,4-ETHYL-7-11-DIMETHYL:BICYCLO(4.3.0)NON-8-EN-7-ONE,1-5-5-9-TETRAMETHYL:CARVACROLBENZALDEHYDE,2-METHYL:JASMONATE,DIHYDRO: METHYL-TRANS:OCTA-TRANS-2-TRANS-4-DIEN-1-ALTHEASPIRANE,DIHYDRO: 6-7-EPOXY:OCTANOIC ACID METHYL ESTERPHENYLACETIC ACIDNONAN-2-ONEUNDECAN-2-ONE,6-10-DIMETHYL:OCTA-TRANS-3-CIS-5-DIEN-2-ONEDECA-TRANS-2-CIS-4-DIEN-1-ALNONA-TRANS-2-CIS-6-DIEN-1-AL
Details
| Property | Value |
|---|---|
| Organism | Camellia sinensis (THEACEAE) |
| Citation | RENOLD,W: NAF-MULLER,R: KELLER,U: WILLHALM,B: OHLOFF,G:. (1974). AN INVESTIGATION OF THE TEA AROMA. PART I. NEW VOLATILE BLACK TEA CONSTITUENTS.. 57() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |