Experiment 1041396

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

SUCROSE

Details

PropertyValue
OrganismFragaria ananassa (ROSACEAE)
CitationSKREDE,G:. (1983). CHANGES IN SUCROSE, FRUCTOSE AND GLUCOSE CONTENT OF FROZEN STRAWBERRIES WITH THAWING.. 48(4)
Amount utilized
Compound isolated
Number1
Raw yield02.13%