Experiment 1041823

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

STARCH

Details

PropertyValue
OrganismMirabilis jalapa (NYCTAGINACEAE)
CitationCHANG,SM: TZENG,SL: LII,CY:. (1983). ISOLATION AND CHARACTERIZATION OF THE STARCH FROM FOUR-O'CLOCK FLOWER (MIRABILIS JALAPA L.) SEED.. 48(4)
Amount utilized
Compound isolated
Number1
Raw yield56.4%