Experiment 104264
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Streptomyces species (STREPTOMYCETACEAE) |
| Citation | KOMIYAMA,K: FUNAYAMA,S: ANRAKU,Y: MITA,A: TAKAHASHI,Y: OMURA,S: SHIMASAKI,H:. (1989). ISOLATION OF ISOFLAVONOIDS POSSESSING ANTIOXIDANT ACTIVITY FROM THE FERMENTATION BROTH OF STREPTOMYCES SP.. 42(9) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |