Experiment 104280

Details

PropertyValue
Pharmacology
OrganismStreptomyces species (STREPTOMYCETACEAE)
CitationKOMIYAMA,K: FUNAYAMA,S: ANRAKU,Y: MITA,A: TAKAHASHI,Y: OMURA,S: SHIMASAKI,H:. (1989). ISOLATION OF ISOFLAVONOIDS POSSESSING ANTIOXIDANT ACTIVITY FROM THE FERMENTATION BROTH OF STREPTOMYCES SP.. 42(9)
Amount utilized
Compound isolated
DiseaseVS.MALONDIALDEHYDE GENERATION.
Dose amount0.8 MCG
Number17
Qualitative resultACTIVE
Per unitML
Dose expressionCONC USED